Feed 'Em All for Under $25

Six people. One pot. Twenty-five dollars.

There are six of us. A teenager who eats like he's training for something, girls who have opinions about vegetables, and groceries that cost what they cost now. Feeding all of that, every night, is the puzzle I've been solving for years — and this book is what I figured out.

Every dinner in here feeds a family of six for under $25, with leftovers. No meal-planning lectures. No Sunday spent prepping fourteen containers. Just real dinners you can put on the table on a Tuesday after work.

Inside:

- 76 complete dinners — one-pot and one-pan meals, slow cooker and Instant Pot, sheet pan dinners, pasta nights, soups and chili, casseroles, and 30-minute weeknight winners - Cheap cuts done right — chicken thighs, pork shoulder, chuck roast, and ground beef stretched smart with beans, rice, and potatoes - Meatless nights that still feel like dinner — not sad substitutes, actual meals - Cost notes on every recipe so you know what you're spending before you start - Picky-eater strategies that work with your kids instead of fighting them

I'm a dad with a job and a busy house, not a chef. These recipes are built for real kitchens on real nights, by someone who has actually stood there at five o'clock wondering how to pull it off.

Grab a cart, grab a pot, and let's feed everybody.